Yummy breakfast goods at Pine State Biscuits on NE Alberta.
At long last, we've compiled a guide to Portland restaurants that source their meats from farms and suppliers who use humane and sustainable practices. We're posting it as a “page,” and it will have a permanent link at the top of the blog.
This guide [...]
Better late than never: On December 19, 2009, I made a photograph of everyone at the PSU farmers' market from whom I bought something. Here are some of my favorites. Click on any of them to see the entire set.
Jeff from Persephone Farm. 50 lbs of storage onions, 5 lbs of white garlic, and [...]
Fresh chiles at the Westwind Gardens stand
Growing up in the Southwest, I took green chile for granted. I didn’t even really know what it was, other than a ubiquitous, delicious, spicy stew that was served in a bowl with tortillas on the side, over eggs, over a burrito, or countless other ways. The dish [...]