I have loved salad my whole life (to my mother’s delight), but in my preteen years that meant Wish Bone Italian dressing. I loved that dressing. I can still sharply visualize the little mysterious bits floating in the vinegar layer at the bottom of the bottle, beneath the top level of [...]
|
|
||
 
I just wrote a rather lengthy post on the Eat Local Challenge weblog. I hope you’ll take a look. Here’s how it starts: As the month progresses, I am learning more about our local foodshed every day. Living in this way, always asking about where food comes from, and challenging ourselves to see how locally we [...]
We got the fencing up around their yard a couple weeks ago and they absolutely love [...]
As Patrick commenced his own super-hero changing routine, I went out to load up my bike for our ride downtown to the late drop-off location. [...]
OK, don’t kid yourself: we’re trying to eat local this month, but we’re certainly not doing it every meal, every day. Along with the Eat Local Challenge, May features a particularly rigorous work schedule for us; TWO Breakfast-on-the-Bridges events; and, of course, increasingly beautiful weather luring us out of doors to foolishness and free-wheeling fun. [...]
Patrick is finally lacing up his coveted Phil Wood hubs for the fixed [...]
When I sit at the wheel to center a mound of clay, if I am not there in my mind, in myself, then the clay will not [...] |
|
|
|
Copyright © 2005–2010 Patrick Barber and Holly McGuire - All Rights Reserved |
||
