I’ve been wanting to try this since we had a bread pudding with dandelion greens at Higgins last year. I got so excited about that dish at the time that the bartender said “You want the recipe? Lemme go ask the cook!” and brought back a scrap of thermal paper with a rudimentary recipe scribbled [...]
We’re pleased to announce that our egg co-operative has been featured in Edible Portland, a local food and culture magazine that is available for free in groceries and farmers markets in the Portland area. If you can’t see the actual magazine, you can read the story on Edible Portland’s web site.
In conjunction with this story, [...]